Chicago’s original gluten free bakery, Cookie Bar, offers delicious gluten-free cookies, cupcakes, cakes, pies and bars. Whether you’re looking for a gluten free donut or a gluten free birthday cake, there’s plenty on our gluten free menu to choose from! Everything’s made fresh from scratch using GMO-free grains, organic oils, and never any potato starch or white rice flour. And if you’re vegan, try our gluten free vegan cookies, cakes and desserts. Check out our Ravenswood shop (1746 W. Wilson Avenue). It’s close to the Brown Line and there’s always plenty of free street parking.