Chicago’s original gluten free bakery, Cookie Bar, offers delicious gluten-free cookies, cupcakes, cakes, pies and bars. Whether you’re looking for a gluten free donut or a gluten free birthday cake, there’s plenty on our gluten free menu to choose from! Everything’s made fresh from scratch using GMO-free grains, organic oils, and never any potato starch or white rice flour. And if you’re vegan, try our gluten free vegan cookies, cakes and desserts. Check out our Ravenswood shop (1746 W. Wilson Avenue). It’s close to the Brown Line and there’s  always plenty of free street parking.

And if you’re in the mood for the most awesome brownies, click here or on the photo above.

Order Online Through December 14th


Cookie Bar, Chicago's first and only wheat free and gluten free bakery, offers delicious gluten free cookies, cakes, pies, cupcakes, brownies, donuts and other wonderful gluten-free desserts. Everything's baked from scratch, in house, using high protein, high fiber flours like Quinoa, Amaranth, Sorghum and Teff, with NO potato starch. Try our unique gluten free Cookie Pizza with your choice of toppings! We also do gluten free & vegan cookies, vegan cakes, vegan cupcakes and other vegan desserts. For all your wheat-free, glutenfree needs, whether it's catering your party or your wedding, we're here to help! #glutenfree #wheatfree #celiac #gluten #vegan